No need to get your hands sticky! The Danish Whisk is strong enough to mix sturdy doughs without the need to use your hands, meaning you don't have to get the dough all over yourself. The Danish Dough Whisk doesn't bend and, unlike a normal whisk, the dough won't accumulate on the stainless-steel wire head making it better at whisking thicker doughs like pizza, sourdough or cookie. It can even be used for meatloaf. This sturdy, professional dough whisk works with bread, cookie, dumpling, or pizza dough as well as crepe, pancake, or waffle batter.
EASIER CLEANING- The dough does not stick and accumulateon the head making itmuch easier to clean than a standard whisk.
MULTIPURPOSE-It works like a whisk and a wooden spoon. The stainless steel headcan be used to scrape the edges of bowlsjust like a spoon so you willrequire fewer utensils when baking.
EFFICIENT-Much more efficient at mixing heavier or even lighter doughsthan a normal whisk would be. Thislightweight, efficientkitchen toolmixes the stickiest doughorblends and folds almost any ingredientsin practically no time; perfect for those who prefer not to use an electric mixer.